Everyday
Live cultures, with every strain named on the label
Live cultures · 30 capsules · 30 days
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Three live culture strains at 25 billion CFU, each named in full, plus inulin. Most products on the shelf tell you the species and hide the strain — the strain is the part the research is actually done on.
Anyone taking live cultures who wants to know which ones they are taking.
One capsule daily with food. No need to refrigerate.
Batch 24-0412, tested 6 March 2026 by an ISO 17025-accredited laboratory. Actives verified against the label, heavy metals below limits of detection, microbiology pass.
Vegan. Halal certified. Dairy free. Gluten free. No refrigeration needed.
What is inside
| Amount | Ingredient | Why it is in there |
|---|---|---|
| 10 bn CFU | Lactobacillus rhamnosus GGStrain named in full | One of the most studied strains in the world, first isolated in 1983. We print the strain because a species name alone tells you very little. |
| 10 bn CFU | Bifidobacterium lactis BB-12Strain named in full | A strain selected for surviving stomach acid and bile, which is the main reason live cultures fail to arrive intact. |
| 5 bn CFU | Lactobacillus acidophilus NCFMStrain named in full | Characterised and documented since the 1970s. |
| 2 g | InulinChicory root fibre | A plant fibre included as the food source for the cultures above. |
Amounts shown per daily serving.